Webb21 jan. 2024 · 2.4K views 5 years ago. If you do much spring turkey hunting, you know the legs and thighs can be about as tough as putting your tag on that old longbeard gobbler. … Webb4 apr. 2024 · Preheat the smoker to low heat, 165 to 185°F, and moderate to high smoke. Smoke the turkey legs for 4 to 6 hours. You can smoke them even longer if you want a lot of flavor. Just be careful to not completely dry them out. Once finished smoking, allow the legs to cool before packaging and storing. Shred into soups, pasta sauces, or whatever ...
7 Favorite Recipes for Wild Turkey Legs and Thighs - Realtree Camo
Webb21 apr. 2016 · You can braise your turkey legs on a stovetop, in an oven or on the coals of a fire—any heat source will work, so long as you keep the temperature low (250-300 F) and … WebbServings: Ingredients 2 turkey legs salt and pepper to taste 2 tablespoons olive oil, butter or a combination 1 onion 2 carrots 2 stalks celery 2 cloves garlic, or more 1 cup fresh mushrooms, sliced (or 4 oz. canned) 1 teaspoon chopped fresh rosemary (or use another herb if preferred) 1/2 cup dry wine toyota hilux alternator carbon brushes
How to Make Wild Turkey Legs Delicious - Realtree Camo
Webb16 apr. 2024 · Directions: 1. Brown Onion and Garlic in large Saute Pan (about 5 minutes) 2. Add Turkey and brown both sides (about 2-3 minutes each side – do not cook through) 3. Transfer Onion, Garlic and Turkey into a large crock pot or pressure cooker with slow cooker setting 4. Cover meat completely with broth 5. Add Worcestershire Sauce 6. Webb13 apr. 2016 · 3 bay leaves 1/4 cup brown sugar Salt 5 tablespoons lard or olive oil Instructions Set the turkey in a large pot, such as a Dutch oven, and add the turkey stock. Add enough water to cover the turkey, then all the remaining ingredients except for the lard. Bring to a simmer and add salt to taste. Webb1 jan. 2024 · Buffalo Turkey Sausage. Justin Townsend May 19, 2024. This creative recipe combines the idea of a Middle Eastern ground meat skewer known as a kofta kebab, buffalo wings from my favorite neighborhood bar, and ground wild game meat. I recommend using turkey breast, thigh meat, and a little skin when you grind it all together. toyota hilux alufelgen