WebAn average “hanging weight” or carcass weight of our hog that has a live weight of approximately 300 lbs is around 220 lbs. A side usually weighs around 110 lbs. This … WebA typical slaughter weight of 250 pounds live, yielding a whole hog of about 180+/- lbs hanging weight. If you take just the prime commercial cuts, a whole hog will yield approximately 120 – 130 lbs of meat, and a half hog is typically 65 – 75 lbs of meat.
Hanging weight and final weight… some information
WebPer WSDA regulations, customers are charged by the live weight and hanging weight, not the boxed weight. It has been our experience that we will lose around 27% to 32% from … WebDec 22, 2024 · Divide this amount by 58% to get your "hanging cost." (That animal is now a "carcass" after it is slaughtered. This determines your new cost per pound at "carcass … swaleside legal visits
Amount of Freezer Beef Expected From a Carcass?
WebJun 10, 2011 · If shopping for grass-fed beef, one easy way to calculate the yield is that the hanging weight will be 60% of the live weight of the cow and the cut weight is 60% of the … WebUsing the above equation, we estimate its carcass will weigh 124 pounds, and it will ideally yield 83.08 pounds of boneless meat. The deer's realistic meat yield is about 58.15 pounds. Because waste can vary between deer, we suggest using the "realistic" figure as a gauge. In the above example, the buck's realistic meat yield would range form ... WebJan 4, 2024 · At Hayfield Farm, our whole hogs hang at approximately 210 pounds and our half hogs hang at approximately 105 pounds. Whole hogs yield approximately 140 pounds … swales industrial estate