Web1. Preheat oven to 325°. 2. In the bowl of a stand mixer fitted with the paddle, cream together the butter, cream cheese and sugar until light and fluffy with the mixer on medium speed. (No higher than medium). 3. Add each egg, one at a time, blending after each addition. WebAug 29, 2024 · Instructions. Preheat oven to 325°F. Grease an 8x4 loaf pan. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 …
Old Fashioned Pound Cake Recipe Farmette Kitchen
WebSep 12, 2016 · Instructions. Preheat oven to 325°. Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. In the bowl of a stand mixer fitted with the whisk attachment, beat butter … WebDec 4, 2024 · How to Make Classic Pound Cake: Instructions: Cream sugar, butter, margarine and Crisco; add eggs one at a time, fulling incorporating between each one. Mix … hats hucclecote road
Old-Fashioned Buttermilk Pound Cake - The perfect …
WebNov 15, 2024 · Dissolve the baking soda in the sour cream and set aside. Cream butter and sugar together until light and fluffy on medium speed. Begin adding, alternately, eggs (one at a time), sour cream mixture and then flour, beating between each addition. Continue this rotation until all has been added. Add vanilla and stir. WebJan 11, 2024 · Ingredients 1 cup butter, softened 2-1/2 cups sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon baking soda 1 cup buttermilk Confectioners' sugar, optional Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. WebJul 22, 2024 · Pound Cake Ingredients Butter. Use real butter for the best texture and flavor. Butter should be at room temperature, but not at all melted. Sugar. There is only granulated sugar in this recipe. That keeps it light and fresh testing. Vanilla. Sometimes I double the vanilla extract. Without doubling, it is just a little hint of vanilla flavor. boots tickly cough