WebConey Island Hot Dogs - Allrecipes. 1 day ago Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, blac… Bring beef mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until sauce thickens and reduces, about 1 hour. WebJun 23, 2015 · 6 hot dog buns 1 white onion, chopped fine Yellow ballpark mustard 1 pound ground chuck 1/2 pound ground beef heart 3 tablespoons all-purpose flour 1 large onion, chopped 1 red bell pepper, chopped 3 garlic cloves 4 teaspoons American chili powder 1 teaspoon paprika 1 teaspoon ground cumin 1 teaspoon dried oregano
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WebDec 2, 2005 · Combine the ground beef, shortening, and margarine in a saucepan over medium-high heat. Cook, stirring frequently, until the beef is cooked. Stir in the remaining ingredients and reduce the heat to low. Cook, stirring occasionally, for 20 minutes or until the sauce has thickened. Spoon the warm Coney Island sauce over hot dogs in buns. WebIngredients Deselect All 4 tablespoons margarine 2 yellow onions, minced, divided 2 tablespoons chili powder 2 tablespoons paprika 1/2 teaspoon … k line statue of liberty
Classic Coney Island Hot Dog Sauce Recipe - The Spruce …
WebOct 17, 2024 · 1 teaspoon Cumin powder. 1 teaspoon Allspice. 1 teaspoon Basil, dried. 1 teaspoon Salt. 1/2 teaspoon Oregano, dried. PREPARATION (Skip this part when using brisket) To get the right consistency, cover the meat with water and soak, in the fridge, for 2 hours. Then take a fork and break up any remaining chunks. Drain the water and go on … WebPreparation. For the Coney sauce, heat a medium saucepot or pan over medium heat with olive oil, add onions and celery, season with a fat pinch of salt and soften a few minutes, … WebMar 13, 2013 · Cook over medium heat, using a wooden spoon to break up the meat into very small crumbles. Once the meat is fully cooked (do not drain off fat) add in the spices, sugar, tomato puree and mustard and stir … k lion bad news lyrics