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Salvadoran cuisine - Wikipedia
Atole , also known as atolli and atol de elote. However, it is also believe to come from Mayan origin. It is a traditional hot corn- and masa-based beverage of Mexican origin. Atole can have differnet flavors added such as vanilla, cinnamon, and guava. Chocolate atole is known as champurrado or atole. It typically accompanies tamales and is very popular during Day of the Dead (obs… WebThe customer service was very friendly and welcoming. The green Chile is super delicious!! My boyfriend got the Mexican hamburger and liked it a … lemon butter asparagus microwave
The Texanist: Why Is El Paso Known as El Chuco? - Texas Monthly
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