WebPut chocolate in a bowl, pour hot cream on top, and stir until chocolate is melted and incorporated into cream. Step 2. Chill until solid all the way through, 1 to 2 hours. Using a chilled melon baller or latex gloves to prevent the ganache from melting or sticking to your hands, scoop out about a tablespoonful and quickly roll it into a ball. WebBeurrer un moule à charnière de 20 cm (8 po) et tapisser le fond de papier parchemin. Dans un bol, au bain-marie ou au four à micro-ondes, fondre le chocolat avec le beurre. Bien …
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Chocolate Truffles Recipe Ina Garten Food Network
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