WebChinese, Korean, Thai, and Japanese food do have a lot in common. In the East Asian culture, food, spices, and seasonings transcend taste. Food is an art, a medicine to promote healthy life, and even a "symbolic offering to worship ancestors." As for ingredients, they all have developed to emphasize oils, fats, and sauces within their dishes. WebMay 30, 2016 · Chinese food or Chinese cuisine refers to the style of cooking meals in China and its regions. It has a rich historical background, dating back thousands of years under different dynasties. Over time with each period, the food in this country has changed to accommodate the local preferences of the people.
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East Asian Cuisine: Similarities & Differences - Hawken School
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