WebMar 30, 2024 · A 55-year-old woman has died after allegedly taking contaminated local brew known as obushera. ASP Elly Maate, the Kigezi Region police spokesperson identified the deceased as Vastina Twakire of Rwondo village in Hamurwa sub county, Rubanda district. Maate says on 25th March 2024, 30 women had a group meeting in the home of one … WebFeb 14, 2012 · Other volatiles detected were butanone, 2, 3-pentanone, diacetyl and ethyl acetate. The study has shown that all starters have ability to singly ferment Bushera. The varying amounts of the volatile compounds observed may influence the sensory properties of Bushera and may be the basis for selecting suitable starters for commercial production.
Exploring the Millet-based African fermented foods
WebJun 22, 2024 · Bushera. Photo credit: Garrett Ziegler. Made from millet or sorghum flour, bushera is a favorite drink in Western Uganda. It has become a favorite for most in different parts of the country, to the extent of becoming a business for most. Any shop or supermarket worth its salt carries bushera. WebIngredients - 2 litres boiled water- 2cups or 240g millet flour- 1cup or 120g entezo/amamya (fermented millet/sorghum flour)- 2cups or 500ml lukewarm waterTh... covid sperrstunde
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WebJul 25, 2024 · Leave the millet porridge to warm. When the temperature of the porridge is between 40°C and 45°C, add the sorghum yeast (a handful per liter of millet porridge) … WebFeb 15, 2003 · Lactic acid bacteria isolated from household bushera belonged to Lactobacillus, Streptococcus and Enterococcus genera. Tentatively, Lactobacillus … WebBushera is the most common traditional fermented beverage produced in Southwestern - Uganda. It is mainly prepared from sorghum grains which may be germinated or non … brick patio mortar repair